Wheat dextrin represents a unique and versatile source of dietary fiber extracted from wheat starch. Through a process of controlled hydrolysis, the complex carbohydrates in wheat are broken down into smaller chains, resulting in a soluble fiber that contributes to various health benefits. This ada

Wheat dextrin is a a versatile carbohydrate derived from wheat starch. Via enzymatic processing, it breaks down complex starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its high solubility in water, yielding gel-like consistencies. It also pos

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